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Ferocious Meat-eaters!
A warming shot of traditional honey mead
Friar's Broth
A hearty vegetable broth with rustic bread
The Royal Ribs
Ribs of suckling pig marinated in cider with fresh woodland herbs,
served with fresh salad
My Lords Chicken
Half a roasted chicken in a medieval blend of spices, served with honey
roasted root vegetables and roast potatoes
Ye Medieval Pudding
Fresh cheesecake
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Foraging
Veggies!
A warming shot of traditional honey mead
Friar's Broth
A hearty vegetable broth with rustic bread
Stuffed Peppers
Blend of vegetable couscous encased in a roasted pepper accompanied with
salad garnish
Mushroom Madera
A medley of roasted vegetables encroute, blended with mushrooms, served
with honey roasted root vegetables and roast potatoes
Ye Medieval Pudding
Fresh Cheesecake
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